Lifestyle Changes For People With Non Communicable Diseases In The COVID-19 era: A Survey Conducted Around The World

ABSTRACT

In addition to its economic, psychological and social impact, the lockdown imposed in the era of the coronavirus pandemic (COVID-19) is a potentially risky situation for people with chronic diseases. In order to highlight the importance of food in the response to this virus, the objectives of this study were to explore the changes that accompanied the lockdown imposed by governments, as a protective measure to limit the spread of the COVID-19 virus.

• Fulltext Article